We source our organic cacao from a small cooperative of family owned farms in the hills of northern Nicaragua. The farms operate with fully sustainable and ethical practices and above fair trade standards. The growers are offered free education and paid among the highest in the world for cacao production. Our variety-traceable cacao is grown using integrated farming techniques aligned with the rhythm of nature and the holistic health of the ecosystem to create the highest quality cacao available. We stone grind and hand pour our chocolate in Portland, Oregon.
All of our products are made by hand in Portland, Oregon.
Our products are 100% vegan.
The majority of our products are free of refined sugar. Our chocolate is sweetened with unrefined organic coconut sugar. A select few products do contain cane sugar.
Our cacao is organic and our fillings and toppings are organic whenever possible.
We use local ingredients and support local crafters for our toppings and fillings whenever we can.
All of our products are dairy free.
All of our products are gluten free.
A wide range of our products are paleo friendly. All of our chocolate is sweetened with low glycemic organic coconut sugar for balanced energy. A few of our products contain cane sugar and/or grains.
Our chocolate is soy free. We do not use soy lecithin or other stabilizers in the chocolate. Two of our products contain soy in ingredients outside of the chocolate itself: Our Salted S'mores Cups and Mallow Crunch.
Our cacao is produced with above fair trade standards, fully sustainable practices, and is purchased at above fair trade prices.
All of our products are non-gmo.