55% Drinking Chocolate
Nourishing 55% cacao, our sweeter offering. Makes a dreamy, full bodied hot cocoa. Also use this to prepare our cult classic, Iced Drinking Chocolate. Rich, luxurious drinking chocolate on ice, to sip all summer long. Recipes below.
Ingredients
Organic Cacao, Organic Coconut Sugar
Recipe
Hot Cocoa: Warm 1 cup milk of your choice on the stovetop until just before boiling. In a large mug, mix 3 Tbsp cacao with the heated milk. Blend with immersion blender until rich & creamy.
Iced Drinking Chocolate: In a large cup, mix 3 Tbsp cacao with a dash of boiling water. Blend with immersion blender into a paste until cacao is completely dissolved. Add 1/2 cup cold milk of your choice and immersion blend again. Pour over ice and give it a stir. Enjoy!
Our Cacao Sourcing
We direct source our single origin, heirloom cacao from small family farms along the Ucayali River in the heart of the Peruvian Amazon. It is sustainably and ethically grown using regenerative agroforestry to create positive change for the growers, the cacao, and the earth.