Holy Rose Cacao
A harmonious herbal drinking chocolate crafted to honor the heart. Bright, soothing, and gently floral. 70% dark. Handmade with freshly ground rose petals, cardamom, beet root, and Ashwagandha - a potent adaptogenic herb to soothe the effects of stress.
Handcrafted in small batches from regenerative Ucayali cacao, slow roasted and stoneground with unrefined coconut sugar. Made from whole cacao beans.
Ingredients
Organic Cacao, Organic Coconut Sugar, Organic Rose Petals, Organic Ashwagandha Root, Organic Cardamom, Organic Beet Root
Recipe
Warm 3/4 cup milk of your choice on the stovetop until just before boiling. In a large mug, mix 3 Tbsp cacao with the heated milk. Blend with immersion blender until rich & creamy.
This recipe is for a traditional, thicker drinking chocolate. For a lighter cacao experience, use half the amount of cacao with the same amount of milk (and double your servings per bag).
Our Cacao Sourcing
We direct source our single origin, heirloom cacao from small family farms along the Ucayali River in the heart of the Peruvian Amazon. It is sustainably and ethically grown using regenerative agroforestry to create positive change for the growers, the cacao, and the earth.