Vegan & Gluten Free.  

 Stone ground raw chocolate gently sweetened with coconut sugar, paired with warming Blue Lotus Chai and spiced gluten free cookies. Made by hand in Portland, Oregon. Taste awakening! 

70% dark, 1.8 oz (50 g) each

INGREDIENTS: *Raw cacao, *Coconut sugar, *Cacao butter, Blue Lotus Masala Chai (black tea powder, spices: *ginger, *cardamom, *nutmeg, *black pepper, *cinnamon, *cloves), Gluten Free cookies (*brown rice flour, *whole grain quinoa flakes, *tapioca starch, *coconut flour, *sweet potato flour, *mesquite flour, *potato flour, *potato starch, *amaranth flour, *sorghum flour, *carob powder, *palm fruit oil, filtered water, *coconut sugar, *tapioca syrup, *coconut oil, *chia seeds, *vanilla extract, *blackstrap molasses, cinnamon, *rice bran extract, baking soda, baking powder (sodium acid pyrophosphate, sodium bicarbonate, Non-gmo corn starch and monocalcium phosphate), xantham gum, Himalayan pink salt


Made on equipment that produces products containing peanuts, tree nuts, milk, and wheat.

We source our cacao from family owned farms with above fair trade standards and fully sustainable practices.