Mushroom Cacao
A fortifying drinking chocolate with potent adaptogenic mushrooms o boost the immune system and soothe the effects of stress. This rich, grounding drinking chocolate promotes focus and clarity while offering a deep connection to the earth. Handcrafted in small batches from regenerative Ucayali cacao and unrefined coconut sugar.
Ingredients
Organic Cacao, Organic Coconut Sugar, Organic Reishi Mushrooms, Organic Cordyceps Mushrooms, Organic Chaga Mushrooms, Organic Lion’s Mane Mushrooms
Recipe
Warm 3/4 cup milk of your choice on the stovetop until just before boiling. In a large mug, mix 3 Tbsp cacao with the heated milk. Blend with immersion blender until rich & creamy.
This recipe is for a traditional, thicker drinking chocolate. For a lighter cacao experience, use half the amount of cacao with the same amount of milk (and double your servings per bag).
Our Cacao Sourcing
We direct source our single origin, heirloom cacao from small family farms along the Ucayali River in the heart of the Peruvian Amazon. It is sustainably and ethically grown using regenerative agroforestry to create positive change for the growers, the cacao, and the earth.