Handcrafted single origin chocolate sweetened with nourishing organic coconut sugar, filled with gooey vegan marshmallow and gluten free graham crackers. Topped with Oregon coastal sea salt. Vegan & Gluten Free, 70% dark. Made by hand in Portland, Oregon.
1.6 oz (45 g) each, 2 Cups per pack
INGREDIENTS: Organic cacao, Organic coconut sugar, Organic cacao butter, Vegan Marshmallow (Tapioca Syrup, Cane Sugar, Filtered Water, Tapioca Starch, Carrageenan, Soy Protein, Natural Vanilla Flavor), Gluten Free Graham Cracker (Pea Starch, Non-Hydrogenated Palm Oil Shortening, Brown Rice Flour, Potato Starch, Brown Sugar, Sweet Rice Flour, Tapioca Starch, Water, Cane Sugar, Rice Bran, Molasses, Tapioca Syrup, Salt, Sodium Bicarbonate, Pea Protein, Pure Vanilla Extract, Pea Fibre, Sunflower Lecithin, Inulin, Mono Calcium Phosphate, Cellulose, Guar Gum), Jacobsen sea salt
Made in a kitchen that uses tree nuts and peanuts
Öko Caribe Cacao: Our organic, fair trade & direct trade cacao is sourced from Öko Caribe in the Dominican Republic, where it is ethically grown using agroforestry, the most ecologically sound & sustainable growing methods for the earth and cacao plants.
Coconut Sugar: A low-glycemic, nutrient rich sweetener, coconut sugar offers sustainable, balanced energy, with no spike & crash.
Ceremony & Celebration: Our handcrafted chocolate is here as sacred food, to share in ceremony & celebration. We hope it brings a taste of magic and a reminder of the deep & profound teachings of cacao, the power of listening in, and the joy of inspired connection. Choose love, eat chocolate.