Single Origin Cacao + Coconut Sugar
Our organic, fair trade & direct trade single origin cacao is sourced from Öko Caribe in the Dominican Republic, where it is ethically grown using agroforestry, the most ecologically sound & sustainable growing methods for the earth and cacao plants.
Our cacao is grown using integrated organic farming techniques aligned with the rhythm of nature and the holistic health of the ecosystem to create the highest quality cacao available. The cacao is grown with fully sustainable and ethical practices and above fair trade standards.
We stone grind our cacao with organic coconut sugar for nourishment and balance, and hand pour our chocolate in Portland, Oregon.
* * NEW 100% COMPOSTABLE PACKAGING! * *
Buddha Chocolate is handcrafted in small batches in Portland, Oregon. We stone grind our cacao, gently sweeten with organic coconut sugar, and temper our chocolate using old-school tempering machines. Every bar and cup is hand poured and hand packaged. We believe that process is important and aim to craft each Buddha Chocolate product with mindfulness and intention, every day.
Buddha Chocolate is free of refined sugar, organic, fair trade, vegan, paleo friendly, dairy free, soy free, gluten free, and non-GMO.
It is our aim to create products that help people to feel both connected to and supported by their bodies. Our chocolate is here as sacred nourishment. We hope that each product serves as an extension of this intention. Choose love, eat chocolate.