Mushroom Chocolate . 70%

*New! This handcrafted chocolate bar is made from single origin heirloom cacao gently sweetened with unrefined coconut sugar, paired with four varieties of organic, adaptogenic, functional mushrooms. Handcrafted from single origin Ucayali River Peruvian cacao. Made by hand in Portland, Oregon.

Regenerative & Biodynamic Cacao . 70% Cacao  

Net Wt. 2.1 oz (60 g) 

INGREDIENTS: Organic Cacao, Organic Coconut Sugar, Organic Cacao Butter, Organic Reishi, Organic Cordyceps, Organic Chaga, Organic Lion's Mane

Warning: Consult your physician before use if you are pregnant, lactating, or have a medical condition

Vegan . Paleo . Organic

No: Dairy, Soy, Gluten or Refined Sugar

Sourcing: We direct source our heirloom cacao from small family farms along the Ucayali River in the heart of the Peruvian Amazon. It is sustainably and ethically grown using regenerative agroforestry and biodynamic practices to create positive change for the growers, the cacao, and the earth.

Made in a facility with peanuts and tree nuts.