Buddha Chocolate

Holy Rose Cacao


Adaptogenic Drinking Chocolate

Holy Rose Cacao is a harmonious herbal drinking chocolate crafted to lift the spirit and honor the heart. Handmade with freshly ground wildcrafted rose petals, cardamom, and Ashwagandha root - a potent adaptogenic herb to soothe the effects of stress. We handcraft our chocolate in small batches from single origin heirloom Peruvian cacao and unrefined coconut sugar. This herbal rose drinking chocolate awakens and opens the heart - it is simultaneously uplifting and grounding, earthy and gently floral.

Handcrafted Heirloom Regenerative Peruvian Cacao, 70% Cacao

INGREDIENTS: Organic Cacao, Organic Coconut Sugar, Organic Cacao Butter, Organic Rose Petals, Organic Ashwagandha Root, Organic Cardamom, Organic Beet Root

Made in a facility with tree nuts

Vegan . Paleo . Organic.

No: Dairy, Soy, Gluten or Refined Sugar

RECIPE: Warm 1/2 cup mylk on the stovetop until just before boiling. In a large mug, mix 3 Tbsp cacao with the heated mylk. Blend with immersion blender until rich & creamy. Top with dried rose petals and sip in harmony.

The recipe on the jar is for a traditional, thick drinking chocolate. For a lighter cacao experience, use half the amount of cacao for the same amount of mylk (and double your servings per jar!)

SOURCING: We direct source our heirloom cacao from small family farms along the Ucayali River in the heart of the Peruvian Amazon. It is sustainably and ethically grown using regenerative agroforestry and biodynamic practices to create positive change for the growers, the cacao, and the earth.

Our conscious cacao is here as a sacred elixir to nourish body and spirit, and share in ceremony, celebration, and daily ritual. May this drinking chocolate inspire moments of loving connection, an awakening to the here and now.

Net Wt. 6.5 oz (185 g)

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